The decision to change was based on availability and supply rather than cost; we had to change in order to keep up the production (80% of the world's Sunflower Oil came from Ukraine).
The Rapeseed Oil we use is all sourced within Europe, is high in mono-unsaturated fats, GMO-free and stable at high temperatures, making it an ideal oil for use in the production of our Cauliflower Hash Browns.
The refinement process in the production of rapeseed oil removes the allergenic proteins, and although in general, it is regarded as a rare allergen in a clinical sense, we understand that the risk of a reaction cannot be ruled out altogether.